Gyokuro(Jewel Dew)

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Summary

The highest grade of tea made in Japan.grown by covering the leaves with reeds or straws.Seen very much as a luxury.The gyokuro teas are made only with the limited first flush leaf in order to achieve the taste less bitter and much more flavorful.

Color Pale lemon-green colour
Taste Sweet and delicate in flavour
Feature of leaves Vivid dark green and long tea leaf.
How much tea and water Temperature Main produce area
5g / 35ml 50℃ Fukuoka, Kyoto, Shizuoka.