Restaurant
- Published
Florilege
"Florilege" is a prominent French restaurant in Tokyo. Since its opening in 2009, it has been well-known as one of the few restaurants that is fully-occupied on a regular basis and is difficult to make reservations. Constantly taking in new ingredients and cooking method, Florilege finally opened its doors with a new concept after moving to its present location in March, 2015. Our first interview is with Chef Hiroyasu Kawate. We will ask him about his childhood, how he became a chef and his goals since opening the restaurant at this new location.
