Vegetable Fruit
- Published 2010.9.15
Root and Tuberous Vegetables
- Ninniku (Garlic)
- Kuwai (Arrowhead)
- Yurine (Lily Bulb)
- Gobou (Burdock)
- Kabu (Turnip)
- Daikon (Radish)
- Sakurajimadikon (Sakunajima Radish)
- Syo Kabu (Small Turnip)
- Tennouji Kabu (Tennouji Turnip)
- Jinenju
- Yanaka Syoga (Yanaka Ginger)
- Ya Syoga (Ya Ginger)
Flowers and Flower Buds
Bulb and Stem Vegetables
- Wasabi
- Syoga (Ginger)
- Satoimo (Taro)
- Renkon (Rotus Root)
- Udo
- Fuki (Japanese Butterbur)
- Seri (Japanese Parseley)
- Takenoko (Bamboo Shoot)
- Senju Negi (Welsh Onion)
- Kujou Futonegi(Kujou Thick Onion)
- Kujou Hosonegi
- Hakaya Bannou Negi
- Etsutsu Negi
- Shimonita Negi
- Kaga Futokyuri (Kaga Thick Cucumber)
Edible Wild Plants
- Aichi Wase Fuki (Aichi Early Ripening Butterbur)
- Mizu Fuki(Water Butterbur)
- Taranome
- Katakuri
- Nobiru
- Warabi
- Giboshi (Plantain Lily)
- Yama Udo (Mountain Udo)
- Tsukushi (Field Horsetail)
- Kusa Sotetsu (Ostrich Fern)
Leaf Vegetables
- Sansyo (Japanese Pepper)
- Myoga (Japanese Ginger)
- Okahijiki (Saltwort)
- Komatsuna
- Mibuna
- Hirosimana
- Karashina (Mustard Green)
- Syunngiku (Garland Chrysanthemum)
- Tsurumurasaki (Red Malabar Spinach)
- Osaka-Hakusai (Osaka Chinese Cabbage)
- Ashitaba
- Aojiso(Perilla)
- Ne-Mitsuba
- Ito-Mitsuba
- Kiri-Mitsuba
- Mejiso (Sprout Beefsteak plant)
- Hatade
- Jyunsai (Water Shield)
- Suizenjina
Mushrooms
Vegetables Unique to the Kyoto area
- Kei-Uri
- Aoajidaikonn
- Seigoinndaikonn (Seigoinn Radish)
- Horikawagobo (Horikawa Burdock)
- Manganji-Tougarashi (Manganji Pepper)
- Mizuna
Culinary Fruit
Fruit
