Aojiso(Perilla)
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | April - May |
It was from the old times considered as a medicinal herb for perpetual youth and longevity, but has recently been used as a food material due to its abundant nutrition. When cooked, they use a special method to get rid of its unique flavor. Generally eaten in tempura or fried in butter.
