Gobou (Burdock)
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | October - February |
It was brought from China as a medicinal herb, but is used only for food in Japan. It has caught a lot of attention as a diet food material due to its low caloric value. Heavily used in Kimpiragobo (chopped burdock root cooked in soy sauce and sugar), Tempura, and stewed food.
