Katakuri
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | - |
Has abundant starchiness for which in old days the starch powder was popular. It is characterized by its crispiness, slight sweetness and beautiful purple flower. You can eat everything of it including leaves, flower, and stalk. It therefore can be used in a variety of cooking such as tempura, vinegared dish, and stir-fried food.
