Okahijiki (Saltwort)
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | March - August |
It’s called “Oka-hijiki” in Japanese, named after “hijiki” (a brown sea vegetable) for its resemblance. When you eat it fresh, it will be very salty and tastes like pickled cabbage. You can boil and dress it with soy sauce.
