Syoga (Ginger)
- Published 2010.9.15
| Growing Area | - |
|---|---|
| Season | annually |
A spice commonly used after grated. Sushi, tataki (raw fish with its surface lightly grilled), hiyayakko (tofu served cold), soumen (thin noodles) cannot be served without being garnished with ginger. It is also used in candies or other sweets, or put into tea.
