Welcome to Japan Two!!
欢迎莅临Japantwo.com 中文版将在近期登场！在此之前 先由英文版Japantwo为您服务
Feature
Japanese Tea Process
Most Japanese tea is unfermented. Through various methods such as steaming and boiling the tea leaves after picking them, the enzyme reaction responsible for oxidation can be stopped.
An attempt at calligraphy by Joshua Friesen
A few days ago I was able to visit a calligraphy studio (Norihito Calligraphy Studio) with a couple of friends from work.