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莖茶/棒茶
Life
food
events
Custom / Manner / Taboo
Living
莖茶/棒茶
By
JAPAN TWO staff
Published 2010.7.13
簡單說明
只使用綠茶茶葉中「莖」的部分所以叫做莖茶,也因為形狀如棒,故又稱棒茶。富香味,甘甜。
茶色
清澈淡綠色
味道
甘甜,香淳
茶葉的特徵
茶葉為棒狀
茶葉和水的比例
最佳沖泡水溫
主要生產地
2g / 70ml
80℃-90℃
靜岡、京都、金澤
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