Fukushima, which has much land, is separated into three areas due to the Abukuma kouochi and Okuu sanmyaku. There are Hamadoori, Nakadoori, and Aizu and even though it is the same Fukushima, you will be able to see the difference of the three. Ouchi-juku is noted for its colored leaf in autumn that when the season comes, many tourists come and visit. Along with gyoza and Kitakata, Shirakawa ramen, tenpura of Mehikari are the famous local food.