Jyunsai (Water Shield)
- Published 2010.9.15
| Growing Area | Akita,Yamagata |
|---|---|
| Season | - |
Very popular as a taste of early summer thanks to its sliminess and ease with which it can be swallowed. In recent years, it has become a subject of protection in some regions because the amount of harvest has decreased due to water pollution. Commonly dressed with vinegar after heated for a few minutes.
