Renkon (Rotus Root)
- Published 2010.9.15
| Growing Area | Ibaraki |
|---|---|
| Season | November - February |
Commonly stewed or pickled. It can also be grated and used as a thickener. Deep-frying and making it to chips has recently become popular. It is unique to this ingredient that different feels in the mouth may occur from different ways of cooking it.
