Kamairicha
- Published 2010.7.13
Summary
Kamairicha is made using the Chinese method. It it is pan fried and not steamed as most of Japanese teas. This Kamairi process develops sweet, mildly roasted flavors, which are very similar to the pan-fried teas produced in China today.
| Color | Light green | |
|---|---|---|
| Taste | Sweet and mildly roasted flavors | |
| Feature of leaves | The leaf is twisted like Chinese tea leaf. | |
| How much tea and water | Temperature | Main produce area |
| 4g / 100ml | 80℃-90℃ | Sechibaru in Nagasaki and Ureshino in Saga |
